VEGETABLE SPRING ROLL RECIPE – VEGETABLE SPRING ROLL RECIPE IN TAMIL – EVENING SNACK RECIPE IN TAMIL

VEGETABLE SPRING ROLL RECIPE – VEGETABLE SPRING ROLL RECIPE IN TAMIL – EVENING SNACK RECIPE IN TAMIL

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welcome to recipes in my way today we can see a easy and tasty evening snack vegetable role liked by all the age group now let’s see the preparation and ingredients required for this take 200 gram maida flour in a bowl 1/2 spoon salt with that I’ve taken a spoon of butter if you don’t you can take oil first we can mix them after mixing like this add some water and mix this in form of chappati batter we mixed them well now we can apply oil and close this for 15 minutes 2 table spoon maida in another bowl 2 table spoon corn flour add some water and mix in form of dosa batter for veg role I’ve taken a sliced big onion 100 gram of finely chopped cabbage and carrot of same quantity four chopped beans chopped coriander and curry leaves ginger garlic paste green chili -chopped 2 table spoon green peas 1/4 spoon garam masala 1/2 spoon red chili powder 1 spoon salt 1/4 spoon turmeric powder 1 spoon coriander powder i’am adding one table spoon oil 1/2 spoon cumin seeds chopped onion fry this lightly our chopped beans 2 table spoon green peas we can fry the all together beans and peas are cooked now we can add the cabbage with this green chili one spoon ginger garlic paste now wee can fry them well finally we can add the carrot in and fry them vegetables are 75% cooked now we can add the masalas in and fry them i’am adding a spoon of soya sauce one table spoon tomato sauce we can also mix them our fillings for the vegetable role is ready now we can keep them aside to cool I’ve added some curry and coriander leaves we can powder 4-5 bread in a mixer jar bread crumbs is ready we already made this maida roll now we can cut them in required size and roll them we should spread them like chappati round shape is not a matter but the thickness should be less after making this place 2 table spoon vegetables in the corner and apply the corn flour mix in the corner from this end we can cover the filling and fold the two sides like this fold the ends and roll them tightly like this we can roll them all 2 table spoon filling apply the corn flour mix at the the edges like glue cover the filling side first and fold the ends and let’s roll this tightly we can dip all the rolls we made into the maida and place them in the bread grums these are ready now we can fry them in oil this should be fried in medium flame turn them over we can fry them till it reaches golden brown colour so that it will be crispy our tasty veg roll is ready try this in same manner with same ingredients

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