Use different cutting boards for raw meat and vegetables Articles, Blog bacteria, board, cross-contamination, cutting, cutting boards, Fish, food poisoning, food prep, food preparation, food safety, meat, one, salmonellaOctober 2, 2019Lexus Kiehn 2 Comments Which one needs a separate cutting board? This one. Bacteria on kitchen surfaces can lead to food poisoning. Use a different cutting board for raw meat, poultry or fish. Learn more: Canada.ca/FoodSafety A message from the government of Canada. No related posts.