Thai Veggie Zoodle Bowl Recipe

Thai Veggie Zoodle Bowl Recipe

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(upbeat music) – Hi, I’m Jerry James Stone, and I’m gonna show you how to make this delicious Thai zoodle bowl. It’s more than zoodles,
but we’ll get to that. We’re gonna start off with
a delicious peanut dressing. Okay, so first thing you’re
gonna add in is some soy sauce. Then you wanna add rice vinegar, and a little bit of sesame oil. So next, we’re gonna add
in some peanut butter. It’s important to use a nice, creamy peanut butter for this dressing. A little bit of honey, and then some sea salt. Add in a little bit of brown sugar, and then some pepper flakes. Depending on how spicy you like it, you can put a pinch, or
you can put in a lot. It’s all up to you. Okay, and so now we’re gonna
add in some ginger tea, and the reason I did this is because I buy ginger for a recipe, and then I have all this leftover ginger that I never end up using, but I drink a lot of ginger tea, so I always got that on hand. Just add that in and then puree it all up. Okay, so now we’re gonna make our zoodles, and really you can use anything you want. I’m using zucchini and some
summer squash and carrots, but I’ve also used beets and other root vegetables for this salad. It’s super tasty. Whatever you wanna eat, it works. So what you need to do
first is cut off the ends. So stick it onto the spiralizer, and then you might have to
actually adjust the blade too. Certain blades work better
with certain vegetables. Go ahead and run those through. Look at those beautiful
noodles coming out of there. I just like to stare at the curly q’s that are
coming out of the spiralizer. And then we’re gonna add
that to the mixing bowl with some of the salad dressing and just toss it all together. I like to start off with a little bit of the noodles and kinda get it worked in, because if you add ’em all at once, it’s hard to get ’em evenly coated. Once they’re coated,
transfer them to a bowl. We’re gonna chop up some fresh cilantro and top the salad with that, and then also chop up some peanuts and add that on top too, because what’s Thai food
without more peanuts? And then we’re gonna go ahead
and slice up some avocado, which you can never have enough of. Throw on a lime wedge, and
you’re pretty much ready to go. I love this salad. It’s a great side. It’s a great entree. No matter which way you wanna go with it, it’s super filling, but it’s
also really fresh and healthy. If this is your first time
watching one of my videos, hey, subscribe, and if you like this one, give me a thumbs up. Also, drop me a comment
if there’s something that you wanna talk about, ’cause I like to talk about food. And I’ll see you guys next time. (upbeat music)

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