hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. Today I’m going to show you Masaladar mix pakoda usually i call this Jaldi pakora but looking at all these ingredients some of you may say this is not a quick pakora it’s going to take some more time but trust
(upbeat music) – Hello my friends, welcome back to my channel. If you’re new here, my name is Alyssa. Today we are making an awesome veggie burger recipe that uses chipotle, also butternut squash and whites beans. So I’m calling it a chipotle-butternut-squash-white-bean burger. They are so easy to make, they’re absolutely delicious and they
Hello friends and not-yet-friends, Jackfruit transforms chickpea salad into the most realistic looking and tasting mock chicken salad. But only if you treat it right! I showed you this in a What I Ate Wednesday video but never made it its own dedicated recipe video. And this vegan chicken salad deserves one! Jackfruit’s flaky texture
Let’s face It. Eating can be intimidating. Our fear of the unknown sometimes stops us from trying new things. Well, buckle up. I’m about to drive us right out of the comfort zone. Like raw potato, eggplant contains trace amounts of a deadly chemical called Solanine – “trace amounts”! So unless you’re eating 30 raw
Funny dog Bailey make a salad!
(lively music) – Hey guys, I’m Adriene. Welcome to Crazy Happy Cooking. It’s been a long day, and I don’t know about you, but after a long day, I just want to eat something nourishing, and good, so I got the ingredients here for a veggie cupboard soup. Let’s go to the kitchen and get
(mid-tempo lighthearted music) – Hi, everybody, spring has come. (birds chirp) I love this kind of really warm weather. I love it outside, really, really feel really refreshing. Today’s recipe is yachaejeon, vegetable pancake. (pancake sizzles) To celebrate this springtime, I wanna flip my pancake, right? (laughs) Are you in the kitchen right now? These
hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com today we’re going to step into the world of unique Indo Chinese cuisine crazy if you ask the chef from China what vegetable manchurian is he will probably look at your questioning it this is simply because this dish although classified