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Alright! This is John Kohler with discountjuicers.com, today we have another exciting episode for you, and I’m excited today to be doing another juice-off where you guys are going to get to see two juicers compared side by side juicing the same exact amount of produce. And today we’re juicing one of America’s favorite juices

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How are ye doing guys, continuing with my series of videos on super-simple ways that anyone can start including healthy foods in their diet today with absolutely no cooking knowledge or time investment required, I’m now going to move onto another food group we hear about all the time, but remains seriously neglected – vegetables.

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This is John Kohler with OKraw.com. Today I have another exciting episode for you. I’m going to do a recipe demo! I don’t often do recipe demos for you guys, but I’m going to do one today because this of my favorite recipes. So, this recipe demo is a salad and it’s an 811 approved

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Hello friends, In Kala’s recipe today let us see how to prepare vegetable cutlet, loved by kids and everybody Take 30 garlic cloves and paste it using a mixture grinder In a pan add oil 1/4 tsp of cumin seed once it splits, add garlic paste (Its only the garlic paste added in 2 parts)

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I’m here taking a look at some of the organic vegetables that you’re going to find on our website from Sugarlady. And, as you’ll see, we’ve got a big variety here. We’ve got asparagus, broccoli, beautiful blue lake green beans, cauliflower, okra, and this bag has got a really great assorted mix in them. And

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I found this recipe on About.com and although it’s listed as a ranch dip, it doesn’t quite taste like Ranch dip. But it does taste pretty good. If you want to make this and use it as a dressing, you could just thin it out with some non-dairy milk. Maybe start with about 2 tablespoons.

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Alright! This is John Kohler with discountjuicers.com. Today we have another exciting episode for you, coming at you from my backyard garden. Yes, this is a nice large cucumber hanging next to me. I’m not picking that one today, but what I am juicing is one of my favorite green juices. My favorite green juices

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JOHN KOHLER: Alright this is John Kohler with Okraw.com, tonight we have another exciting episode for you, and we’re coming at you from 2014 Woodstock Food Festival. We’re all having a blast here; this is a two-week event this year, and they’re going to do it again another two weeks in 2015, and definitely want

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Hi Guys, Today we are making a tasty veggie burger that is moist and hold together well, i.e not crumbly or dry. I’ll be using brown chickpeas in this recipe. They need to be soaked overnight or for at least 8 hours and then boiled. Here, I am saving the liquid to use in this

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This is John Kohler with OKRAW.com. I have another exciting episode for you. I’m here in Las Vegas, Nevada and I’m outside Pure Health, a health food store that sells mostly supplements. They have a nice raw food section and many of the supplements they sell are different than the ones you find at most

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