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I was thinking maybe I was gonna skip the rap this week please please let me know if the rap is getting annoying it’s kind of getting annoying to me but not about me it’s about you so welcome back to another freestyle Friday every single week we’re gonna cook it my way the recipes

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[Light, electronic music fades in.] Tony Savard (voice over): Ferments, and fermentation technology, have always been around in both the dairy industry… …as in cheese and yogurt and the meat industry – fermented meats and sausages. Oddly, fermentation technology was not used for vegetables. My name is Tony Savard. I am a researcher at Agriculture

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Oh hi everybody welcome welcome welcome welcome welcome working working fucking welcome to tasty my tasty my name say my name say see mummy say mr. McKnight beets y’all tasty much lying here today would help everything in the world eat some veggies I am here to do the whole stock of celery challenge I

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Hi Friends, After several years of making my own tempeh, I have been able to improve the process into a much less laborious one with equally satisfying result. First thing is to get good quality organic and non-gmo soybeans. Good quality soy beans not only means it is much better for your body but it

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chef buck here and today we’re going to make a kale and beet salad this is an easy peasy lemon squeezy way to incorporate raw kale into your diet now the simplest way to prepare this recipe to take all your ingredients spread them out on a table then take your newspaper I like to

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Alright! This is John Kohler with discountjuicers.com! Today we have another exciting episode for you. And in this episode what we’re going to do is we’re going to go ahead and take the Omega VSJ843 Juicer and we’re going to find out once and for all if it will make frozen fruit sorbets and nut

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