It just can’t be said too much – eat your veggies! I’m Rachelle Grossman with your latest health news. Yet another study.. this one taking a look at vegetarians – and those who eat veggie-heavy diets – finds that these individuals are less likely to develop colorectal cancer than meat-eaters. Researchers looked at nearly 78-thousand
[Light, electronic music fades in.] Tony Savard (voice over): Ferments, and fermentation technology, have always been around in both the dairy industry… …as in cheese and yogurt and the meat industry – fermented meats and sausages. Oddly, fermentation technology was not used for vegetables. My name is Tony Savard. I am a researcher at Agriculture
Hi, this is Kim from made by mommy and today am continuing my fruit off the loom series with a basic pear shape made using 17 green or yellow rubber bands and one that is brown or black To begin take a single rubber band in the color you want your pear to be and
Hi, my name is Karl James owner of Creolesoul Catering located in Round Rock, TX. On behalf of Expert Village I’m here to show you a steak and creole gravy recipe. Now we are going to cut our celery and mushrooms. Our celery is the portion that is making the mirepoix plus and I just
Finding a way to work together to make sure things are getting done and everything stays alive and happy is not as easy as it sounds. So we have pigs, chickens, ducks – pretty much every vegetable that you can think of. We can’t have a cow yet … like, no … Five-year plan, five
What happens when you keep a peeled banana out in the open? The banana gradually deteriorates and we find several tiny creatures hovering over it! These tiny creatures are commonly called fruit flies. They’re annoying right? But did you know that these small wonders are one of the most powerful tools for geneticists? Sounds hard
Well, my family’s been farming for a long time. My grandfather farmed apricots and prunes in Santa Clara valley in the early nineteen hundreds, and my father has been in farming all of his life, and I grew up on a farm. At California Controlled Atmosphere we provide our customers with a high-quality refrigeration system.
Is our food becoming less nutritious? Many people claim that the nutrient content in our food has been decreasing over the decades. But is this really true, and should we be worried? A study published in 2004 looked at 43 different common garden crops, and how their nutritional value had changed between 1950 and 1999.
Jay G. asks: Why do fruits change colour and flavour when they ripen? fruit-rainbowFruits and vegetables (see: The Difference Between Fruits and Vegetables) come in a wide array of colors that change throughout their ripening process, with the brightest colors often occurring when the fruit is optimally ripened. But why do fruits change color at
Detox of groceries People are talking about health more and more, and now everybody knows how important the raw food is. Raw fruits and vegetables are good for our health. But how do we know if that food is healthy itself? Or it is full of pesticides! If we do not have our own garden