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[Chewing Intensifies] Oh, hi there! You know… Joey Salads… is a lot like… this ranch dressing here. Joey: WHAT’S UP, GUYS? I’M JOEY SALADS… It’s nice the first couple of bites JOEY: and today, I’m gonna doing a social experiment. It’s nice for the first couple of bites… But… It quickly becomes way too heavy.

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Baby spinach, arugula, frisee, Honeycrisp apple, toasted walnuts and a spicy vinaigrette! You and I are making a SPECTACULAR salad today, on the Weekend at the Cottage! I first made this salad a couple of weeks ago. We were in the city celebrating my friend Deborah’s birthday. Happy Birthday Debbie and I served this as

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Hello and welcome to Freshly Served, the healthy vegan cooking show. I’m Heather and tonight we’re gonna make a really quick and easy cucumber dill salad. It’s gonna be really nice and yummy with some cucumber of course which is definitely healthy for your green vegetables are always good to get into your diet. And

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– Ta-dah! – Have you lost your mind? What? I made you tea. But you burned down our kitchen in the process! [fire alarm ringing] [breathing heavily] Hot, hot, hot! Oh, Scott’s rolling! What’s his problem? I burned the tea. Winston! How could you? – What? I did bad? – You did very bad. [yelling]

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Freeze Dried Fruits and Veggies are 100 percent natural ,crunchy, chewy treats follow delicious flavor and nutrients. Each pack contains dehydrated fruits or vegetables that are vine or tree ripened, hand-picked, washed, cut, and dehydrated over low temperatures. They had no additives preservatives or sweeteners. They’re available in 10 tasty varieties, apples, banana,s strawberry, strawberry

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Dr. Eric Bakker, naturopath. Thanks for coming back. Let’s talk about salad dressings. I’m going to show you guys all these different salad dressings I make up, not now unfortunately, but I make up all sorts of salad dressings. I like them to smell great, look great, and taste amazing, and it’s not hard to

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‘Soup Nor Mai’ is a dish very appreciated by Laotian people. Its name doesn’t mean ‘soup’, it is actually a dish made of bamboo filaments in a sticky rice sauce. The bamboo shoots are cooked in an extract of yanang leaves and aromatics. It is a fragrant dish. Here are the ingredients for 8 people.

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Hi this is Alia and welcome to Marrakesh in the wonderful cooking workshop of La Maison Arabe behind me are all the dadas of La Maison Arabe a Dada means a master chef in traditional Moroccan cooking These dadas are going to show you how to make stable Moroccan dishes In less than one hour

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Hi this is Alia and welcome to Cooking With Alia to show the mix of the flavors of Morocco! Moroccan tables are know for their beautiful displays In general, we have the main dish and rounded multiple small dishes that we called salad They could be raw or cooked In this series, I’m going to

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