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hi everybody it’s Denise back with Keto with Denise and today I’ve got a treat for you I get so many questions about how in the world can I get in seven to ten cups of veggies a day because remember that’s what I say a lot that we need to get in our veggies

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Today on The Stay At Home Chef I’m showing you how to make Beet Salad This beet salad has goat cheese and an orange-balsamic dressing and let me tell you it is absolutely delicious! To start you’ll need to peel and cube 3 large beets and since beets stain your hands and pretty much everything

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hello friends in today’s episode we will look at some plants that can be grown year-round you can grow these plants in most zones starting from 9 and above so we will be looking at mint we will look at fenugreek we will also take a look at growing lettuce we will take a look

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(speaks Russian) I’m not even able to talk English and I start talking Russian! So, today I am going to make a very vegetarian dish. We will cook the vegetables in the proper way in the oven, then I will glaze them with a nice Greek glaze, based on yogurt, and at the end you

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Welcome everyone. Deronda here with foods 101. Today, I’m going to show you how to boil Bite-size potatoes. I’m using a 24 ounce bag of your honey gold bite size potatoes. Red potatoes or new potatoes will do. This is a pound and a half. You’re going to need butter. You may use olive oil.

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Hi. How are you? Hope all are doing good. Here we are fine. Today I am here with a simple samosa recipe. These are potato filled samosas. You can add your favorite vegetables with the potatoes. There are variety of samosas. We can try that also. We have to prepare samosa sheets which will be

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Welcome to “The Wicked Kitchen.” Today I’m gonna show you how to make this amazing veg board. You cook each vegetable individually so they have their own flavors, and then we’ll present it beautifully like this. [upbeat music] All right so I’m a huge fan of doing these veg board things that I’ve been doing,

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Namaskar.. Hope all are doing good. I am doing well here. Today you know what we are going to do from its name itself. Its a raita. Nothing special but just a simple recipe. Even if its a raita, if you dont do it in the correct way it will not taste good. Jan Joshy

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