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Hi I’m Laura Pazzaglia of hipcooking.com and today we’re going to learn all about vegetables in the pressure cooker. We’re going to steam some broccoli and then I’m going to show you a technique that will turn any packet of frozen veggies into a delicious stew. But wait… there’s more! We’re going to explore the

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Articles, Blog , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 47 Comments

Intro Music Cooking vegetables in a pressure cooker consumes less time and of course saves energy. I have here with me a combination of cut vegetables that i am going to add into the pressure cooker. Add in some salt and for every 350 to 500 grams of cut vegetables add 3 to 4 tablespoons

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