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Hi! Helen McMahon, here for Expert Village continuing with our soup preparation. Right now I have a nice stalk of celery; it’s a good firm one and every part is usable except the very end. I am just going to slice that bit off and add it to my compost pile and if you like,

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Today I will be making fruit cream. This is a perfect dessert for hot summer days. I am using my favorite fruits with chilled cream. This recipe will serve 4-6. For this recipe I need: 2 cups of cool whip 1/2 cup of sour cream 1/4 cup of sugar 1 diced mango 1 sliced orange,

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Hello everyone! I wellcome you to CalBab, California Healthy Food’s Table Today’s menu, I am going to make Veggie Meat Today’s menu, I am going to make Veggie Meat Veggie Meat is very simple to make it Let me start to make it We need 3 cups of Vital wheat Gluten Half cup of water

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hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. Today I’m going to show you another biryani which I call parada biryani, parada biryani means you’re going to put a nice parda that is a dough on top of this briyani and going to bake it in the oven and

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Today I will be making spinach salad. This is very healthy, delicious and refreshing salad. Spinach with homemade dressing which is made with walnut, olive oil and ginger provides a very creamy and tangy flavor to salad. This recipe will serve 3-4. For this recipe we need: 4 cups of spinach, washed and cleaned. 2

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Hi! This is Richard Buccola and today on behalf of Expert Village, I am going to show you how to make some good old fashioned American potato salad. Okay, so I am back and I’ve got my 3 stalks of celery. That’s the first thing we are going to chop. So again, I take them

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This recipe calls for carrots and celery. So we need to peel that and it just takes two seconds to peel using your standard vegetable peeler. I think it’s just a few strokes and less than that. The carrot is peeled. If you don’t get every little bit of the skin it’s quite alright and

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Salads can oftentimes get boring but today I’m going to show you how to make an exciting one from the La Boulange cookbook. We’re going to be making the Warm Goat Cheese Salad. Let’s get started! You’re going to need 8 cups of Spring salad mix 11 ounces of Goat Cheese 2 tablespoons of French

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guys back with another video but before I start make sure you smash that like button also if you’re not subscribed to the channel you do so make it sure that the notification belt is on so when I upload my next video you are the first one to watch also make sure to leave

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