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We’re making a delicious Tropical Fruit Salad, today, on Weekend at the Cottage. I’m a firm believer that an increase in fresh fruit and vegetables, to our diets, help us in many ways. They’re healthy for us and I kind of think, a little bit of fresh fruit prevents colds and flus. If anything, this

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Hi everyone, welcome back to the kitchen and today I have a comfort food classic That has been Updated to be keto friendly and low carb. This is hot chicken salad. It is in my estimation a Throwback to the late 60s and early 70s. It used to be a ladies luncheon Staple back in

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Salads can oftentimes get boring but today I’m going to show you how to make an exciting one from the La Boulange cookbook. We’re going to be making the Warm Goat Cheese Salad. Let’s get started! You’re going to need 8 cups of Spring salad mix 11 ounces of Goat Cheese 2 tablespoons of French

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Hello and welcome! I’m Viviane, with foodandstyle.com Every spring, I have to remind myself to only plant one cucumber plant in my vegetable garden. And that’s because that one plant will give me about 3 to 4 pounds of cucumbers every week! As you can imagine, we eat a lot of cucumbers in this household,

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It’s picnic season. Don’t buy potato salad at the supermarket, make your own. And do it like an OG baller French grandmother! I have this bowl over here, that’s got a couple pounds of potatoes, we’ve cooked them, I just want them to be room temperature. And have my dressing be hot. First thing that

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Hi! I’m Louis Ortiz on behalf of Expert Village and today I am going to show you a method that is referred to in a lot of recipes and a lot of cooking demonstrations and such is a shocking and blanching. Those two are usually used within the same technique. I’ve got some fresh cut

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