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Now here’s a salad with a tropical flair! We’re going to take Lola Rosa leaves, which is a red lettuce that’s a little bit sweet, pair it with crunchy cucumber slices, and drizzle the whole thing with a coconut dressing that has lime, ginger, and a pinch of cayenne in it. This salad is so

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Hi everyone, today in this video I will show you how to make the Pomelo Salad. The dish is the tossed up of cooked pork, shrimps and pomelo and mix in the delicious dressing. So let’s get started. We begin to make the dressing. In a small bowl, combine three tablespoons of sugar, three tablespoons

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chef buck here and today cooking up a quinoa dish another quinoa dish because quinoa is delicious right this time I’m gonna throw it together with some roasted root vegetables you know the star of the show is gonna be this beet you know cuz I love beets you know I’m gonna separate the greens

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Hello, Welcome to DIY Asian Food Channel You can buy one pack of veggie blend salad, beef brisket, fish sauce, sambal spicy sauce, ginger, sugar, lemon juice, cilantro, onion, cucumber, baby tomato, celery, and vinegar for the Thai Beef Salad from the markets near you. Let’s make a Thai Beef Salad !! Let’s make the

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– (laughs) I’m ready to party. (both laughing) This is good! (hip hop music plays) – Welcome to Hood Science. Today I’m teaching you guys how to make New York City Nutcracker, the drink. Woo! That’s right, son. What Nutcracker is is a hood drink. There’s many different ways of making Nutcracker. This is my

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Hi, I’m Francis, the host of this show “Cooking with Dog.” Konnichiwa. Today, we are introducing “Taberu” Omisoshiru, miso soup “for eating.” We’ve been making this quick and easy miso soup with lots of ingredients in our house. These kitchen scale and measuring cup are gifts from one of our fans in Germany, and they

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