Baby spinach, arugula, frisee, Honeycrisp apple, toasted walnuts and a spicy vinaigrette! You and I are making a SPECTACULAR salad today, on the Weekend at the Cottage! I first made this salad a couple of weeks ago. We were in the city celebrating my friend Deborah’s birthday. Happy Birthday Debbie and I served this as
[MUSIC] [BLENDER SOUNDS]>>SCOTT HARRIS: More and more people are becoming aware of what they are putting in their bodies, and one of the best things that we feel folks can do is to move more towards a plant-based diet. My name is Scott Harris, and I’m the owner of Viva Raw. We believe in the
hey they’re good people hey guys it’s Khadija aka the oily geek and Ayden and it is Memorial Day weekend here and we’ve been super busy over this weekend and I realized I forgot to shoot a video so I said let me come live and tell you a really easy way to sneak Naji’s
Hi, I’m Tricia, a California organic gardener. Harvest time is happening! Today I’m going to dehydrate some of my fruits and vegetables so that I can enjoy them in the upcoming winter months. Many fruits and vegetables dehydrate well. You can use your fruit to create all natural yummy fruit snacks. Dehydrated garden vegetables are
(upbeat music) – If this were an actress, who would it be? Let’s not go there. – Yeah, there’s no such thing as an ugly person. – For like the color, I like them spotty, and for like it not being so spotty like that it’s actually pretty good. – I think it’s too firm.
Hi this is Karen for Expert Village I’ve already washed my celery I ran it under water and with my scrub brush I scrubbed and make sure that you get any sand or dirt that gets caught in the middle and that rib section. I’m going to discard the leaves and this is very thin