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– I don’t actually feel that great at the minute. My supplements. And they’re carrying a lot more fat. Being on camera can be very hard. I wasn’t actually that hungry but I know I need to eat food. Today is going to be a different kind of video. I wasn’t actually going to film

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what up guys! Welcome to Inspire To Cook! The other day I showed you how to make a beautiful edible flower from the onion Well today I am going to show you how to make edible flowers, aka delicious salad I am going to show you how to make a Russian Salad called the Bucket

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Alright our onions and celery are done boiling so they’re nice and soft so we will just scoop these out and then we will let them sit right here for just a little bit and we’ll come back to our vegetables. We have got some celery and broccoli so we’ll cut off both ends and

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All right our butter has melted. So we’re going to add our onions and celery and if your butter has melted too quickly you can add another tablespoon. All right now we’re going to get ready for our onion. We’re going to peel off both ends of the onion. We’re going to discard the outer

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Hi my name is Lori with Figs Catering in Austin, Texas on behalf of Expert Village today we are going to show you how to make a entire Thanksgiving meal. For our sausage, apricot and mushroom stuffing we are going to go ahead and start by cutting some celery. I got my sausage cooking in

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Welcome!! I’m Deronda with foods 101. Today, I’m showing you how to make this traditional Greek salad. My son and his wife spent their honeymoon in Greece. They brought me back this fabulous herbs and spices from Greece. As you can see on inside there’s olive oil, pepper, barbecue sauce, potato mix, and these other

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Hi! My name is Denise Bennett and I’m here on behalf of Expert Village. When you’re looking for nuts and seeds, try to get organic and definitely try to get raw. A lot of companies are going to prepackage. They’re going to overly salt them. They’re going to roast them. They’re not going to be

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