Vegetables in French tomatoes potatoes leeks cucumber cabbage peas carrots onions garlic beans
Hi, this is David for Expert Village today we are going to make coq au vin. For our classic French coq au vin, we are going to do the classic French mirepox. We have already started out with our onions now we are going to do our celery. Two stocks should be fine; this is
Hi, this is David for Expert Village and today we are making Cajun ratatouille. Also with the vegetables we want to chop up some celery. I like to cut the end parts off so just put those aside. Then I like to split the celery lengthwise here just to get the bites that we want.
Hi, I’m Elvis Hillard, and I’m here on behalf of Expert Village, and today we’re going to be making a dish called a French Cassoulet. The next ingredient we’re going to use is celery. A lot of times when you go to the grocery store, there are going to be a lot of dirt built
– Hey guys, Fourth of July is almost upon us, and if you are looking for a very festive dessert idea, I have got just the thing for you. My red, white, and blue fruit tart. I love this recipe because it is so festive, so delicious, and so summery. It also doesn’t take that