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Yia sas YouTubers! Welcome to Akis Kitchen! Are you in a mood today to make veggie burgers? The best veggie burgers? No? You should be in a mood because these bad boys are so nice that even a huge black angus burger will feel so weak, so tiny next to these babies! So, here we

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hey guys welcome back to my channel this is Aaron lover of all things good super excited to have you back and to cook free today so as usual each week I do a recipe so it’s gonna be a grilled ribeye I’m gonna have it grilled about medium-rare I’m gonna add some peppers some

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Baby spinach, arugula, frisee, Honeycrisp apple, toasted walnuts and a spicy vinaigrette! You and I are making a SPECTACULAR salad today, on the Weekend at the Cottage! I first made this salad a couple of weeks ago. We were in the city celebrating my friend Deborah’s birthday. Happy Birthday Debbie and I served this as

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My brunches are not always normal and this is extra special. This grapefruit, beet, and lime ice is gonna be something no one has ever had. You put together those fruit juices, you make a quick simple syrup of just sugar and water, mix it all together with a little bit of limoncello, and then

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– Someone’s missing, or something. There you are. – Ah, thanks, oh, sorry, can’t see. Hello, everyone, it’s Barry here. Welcome to my virgin kitchen. And Phoebe, all right, give me five. Ow! How are you doing, are you okay? – Yeah – Are you? – Yeah. Today is a gadget testing video. But you

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Company “Hans Binder” https://www.hans-binder.ru/ E-mail: [email protected] E-mail: [email protected] Tel .: +49 172 6040688 Company “Hans Binder” https://www.hans-binder.ru/ E-mail: [email protected] E-mail: [email protected] Tel .: +49 172 6040688

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Hello and welcome to Freshly Served, the healthy vegan cooking show. I’m Heather and tonight we’re gonna make a really quick and easy cucumber dill salad. It’s gonna be really nice and yummy with some cucumber of course which is definitely healthy for your green vegetables are always good to get into your diet. And

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hey it’s retired at 40 today were doing a variety of fruits and ever since I introduced my niece to freeze dried fruit it tops her Christmas list every year so I’m gonna do this for her and I’m doing a couple new things that I haven’t done before and I’ve actually pre frozen everything

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