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pay my beautiful people all right so today we are making roasted vegetables and sausage we’re gonna start by cutting three zucchini into bite-size pieces and then throwing them into a bowl this is my number one favorite vegetable dish next we’re going to go ahead and cut one large red bell pepper into bite-size

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Welcome all! Papa G here. Today I present my low carbohydrate coleslaw recipe. This is a very quick and easy recipe that won’t keep you in the kitchen long with preparing for your summertime barbecue. With just a little over two and a half grams of net carbohydrates per serving, it’s the perfect accompaniment to

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Hi guys, I’m Laura Vitale and on this episode of Laura in the Kitchen, I’m going to share with you a real, I’m going to say Classic, it’s a real classic deli style tuna pasta salad, it’s like the mayo version of the tuna pasta salad, now I have a tuna – an Italian tuna

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Hey guys, Dr. Berg here. I wanted to create a video for those individuals who do not like vegetables. I am that person. I never did, I still don’t, but I eat a lot of vegetables. Okay? But let’s talk about it. Why don’t people like vegetables? First of all, it’s time consuming. You have

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pay my beautiful people all right so today we are making roasted vegetables and sausage we’re gonna start by cutting three zucchini into bite-size pieces and then throwing them into a bowl this is my number one favorite vegetable dish next we’re going to go ahead and cut one large red bell pepper into bite-size

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Can we talk about corn for a second? I bet you’ve boiled it maybe you’ve tried grilling it. But have you ever tried sautéing it in a skillet? Here’s why you should. So tame corn in a skillet gives you maximum flavor with minimal effort. Sauté means to cook in a small amount of fat.

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– Hey guys, Fourth of July is almost upon us, and if you are looking for a very festive dessert idea, I have got just the thing for you. My red, white, and blue fruit tart. I love this recipe because it is so festive, so delicious, and so summery. It also doesn’t take that

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(“Dio ѐ Zingaro” by Municipale Balcanica) ♪ La la la la la la la la la ♪ – Hi, I’m Jerry James Stone, and in today’s video, I’m gonna show you how to make one of my favorite salads. It’s so simple, but so delicious. It’s a cucumber and red onion salad that’s tossed in

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– Hey guys, today I’m going to show you how to make a grilled chicken Caesar salad from scratch. So some of my favorite recipes are suggestions that come from all of you. So this recipe is going out to bubblepuff109, you wanted to know how to make a classic Caesar, and I’m going to

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