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Hi! Helen McMahon, here for Expert Village continuing with our soup preparation. Right now I have a nice stalk of celery; it’s a good firm one and every part is usable except the very end. I am just going to slice that bit off and add it to my compost pile and if you like,

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I was thinking maybe I was gonna skip the rap this week please please let me know if the rap is getting annoying it’s kind of getting annoying to me but not about me it’s about you so welcome back to another freestyle Friday every single week we’re gonna cook it my way the recipes

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Hi, my name is Karl James owner of Creolesoul Catering located in Round Rock, TX. On behalf of Expert Village I’m here to show you a steak and creole gravy recipe. Now we are going to cut our celery and mushrooms. Our celery is the portion that is making the mirepoix plus and I just

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Hi my name is Lori with Figs Catering in Austin, Texas on behalf of Expert Village today we are going to show you how to make a entire Thanksgiving meal. For our sausage, apricot and mushroom stuffing we are going to go ahead and start by cutting some celery. I got my sausage cooking in

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Hello Friend! Welcome to my channel “CookWithNisha” Today’s recipe is ” Masala Mushroom” If you like my recipe hit on the LIKE button and comment below what kind or recipe you want to see in future also SUBSCRIBE to my channel dip the mushroom in lukewarm water take a pan and add 4 tbsp oil

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– Hey guys, I’m Sara Lynn, otherwise known as the Domestic Geek. Join me and my healthy food truck as we hunt down unhealthy meals in need of a mobile meal makeover. I’m on the hunt for my first offender. Wish me luck. So, we’re just going to go and hunt some people down who

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