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How To Make A Carrot Leaf — Vegetable Carving Art Welcome back to another cooking video, I’m Chef Devaux and I’m going to teach you guys how to make this beautiful little carrot garnish. It’s a leaf carved out of carrot, it takes quite a little bit of effort to make but it looks just

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Hi I’m Shay, founding chef from Death by Burrito with a passion for Mexican street food. The whole idea was that I wanted to make food that was so good it would kill you or you would die, essentially. This is my dish, my super-healthy pukka Ancho, Lentil and Plantain Burrito Burritos can be fattening,

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What’s up food Tuber’s! Today we’re going to be doing a beautiful super food salad. Yes you heard it right. Something that fills you up. Something that you love that’s delicious. That’s super nutritious. That’s what a super food salad means. Loads of great veggies. It’s a perfect little salad that we’re gonna do something

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– Right. The most amazing sesame-crusted tuna. This is delicious, healthy, and very simple to do. Brush with egg white. Crust. Beautiful. Sear. Searing the tun like this cooks it twice as fast. Now for the garnish. Red peppers, yellow peppers, sake, and deglaze. Beautiful. Yuzu, rice wine vinegar, sesame oil, soy sauce. It’s the

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Hello guys, I’m Luka. Let’s make a veggie Mapo Tofu today. This bean paste I recommend to buy this kind of middle This is chopped, very convenient I chose the King oyster mushroom. You can also use your favorite mushrooms. cut mushrooms into small pieces Ginger and garlic are 10 g each cut all into

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If any difficulties can be avoided, let’s do it. Moreover, in the modern rhythm of life, when there is not always time for delights, and the Christmas tree is bought three hours before the New Year’s bells fight … Guests are on the doorstep – we will save time and we won’t bother with meat.

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Welcome! We’re Dave and Steve from The Happy Pear. We’re all about health, happiness, and community! So today we brought our kids we got Maisy and Elsie, ah no, Elsie and May. And today, what are we cooking Steve? We’re gonna cook chargrilled vegetable kebabs and we’re gonna cook really easy, tasty flat-breads. A great

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hello this is chef john from food wishes comm with spring vegetable tarts that’s where i you know a recipes gone well when the biggest problem you have is people don’t want to eat it because it looks too good but similar to the greats and paintings up to bat after observing its beauty for

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