Alright! This is John Kohler with discountjuicers.com, today we have another exciting episode for you, and I’m excited today to be doing another juice-off where you guys are going to get to see two juicers compared side by side juicing the same exact amount of produce. And today we’re juicing one of America’s favorite juices
Hello. Welcome. And this is a How to: Fermented Plant Juice. This is a simple video step on how to make it. If you want the details and the scientific facts, check out my other video: All About Fermented Plant Juice For the rest of the video we will call this FPJ. The first thing
– We’re picking carrots and eating points. That’s right, it’s Point Salad from AEG. (upbeat music) This point salad Point Salad pits two to six players in a veggie-pulling fight to collect the most impressive trove from the market. Setup begins with a count of the cards. Point Salad contains 108 cards, 18 copies of
Hi, you’re in LadyBug Kitchen and today we’re going to make Chicken Macaroni Salad We need 500 grams chicken breast 1 tbsp. of salt and 4 cups of water. While our chicken is cooking, let’s begin to prepare the other ingredients Finely dice all the veggies. We need 1/4 cup celery stem, 1/4 cup carrot,
Hello, I am Madhura and welcome to MadhurasRecipe Marathi Let’s see how to make vegetable pulav today. This is very easy, simple and quick recipe. I have heated cooker on medium heat. We are making pulav directly in cooker. 1 tbsp oil is heated in cooker. Add 1 tsp cumin seeds, 3-4 bay leaves and
Numerous studies have shown the potential benefits of Sulforaphane on things like liver detoxification, cardiovascular health, cellular health, and nervous system health. In this video I am going to show you the best sources of sulforaphane and what positive impacts this chemical could have on your overall health. Enjoy! Hello everybody, Dr. Bryan Dzvonick here.
Lovely people, I’m going to wade into controversial territory: the secret to a perfect potato salad is three words: hold-the-Mayo! Let’s first analyze what Mayo is trying to achieve: creamy consistency and amalgamation. It’s trying to bring everything together – like a glue. Well, sure, it’s doing exactly that in the blandest possible way. It’s
Fresh produce has a natural appeal to many people. Truthfully, it probably does sound a little bit better than canned or frozen fruits and vegetables, but just because something is fresh doesn’t necessarily mean that it’s more nutritious than if it’s frozen, but it also doesn’t mean that it isn’t either. For those of you
Hi, I’m Francis, the host of this show “Cooking with Dog.” Konnichiwa. Today, we are making Motsu Nikomi, pork chitterlings stew, using a pressure cooker. Although it will take a longer time, you can also make it with a slow cooker or regular pot so please watch it until the end. First, let’s prepare the
We’re gonna do a beautiful version of a Waldorf Salad ok. This is a classic salad from the Waldorf Hotel in New York. I’m still going to honor and respect the basis of the salad but I want to take you on a bit. I want to express myself with roasted grapes, that healthy dressing.