Hi guys! I am doing a review today on the Creative Quick Chop basically quick job. It’s a product by Creative. According to the picture on the side, which I have never used this product, you basically put the vegetables in, pull a cord and it chops them all for you. Sounds crazy! It shows
Hello, I am Madhura and welcome to MadhurasRecipe Marathi Let’s see how to make vegetable pulav today. This is very easy, simple and quick recipe. I have heated cooker on medium heat. We are making pulav directly in cooker. 1 tbsp oil is heated in cooker. Add 1 tsp cumin seeds, 3-4 bay leaves and
Numerous studies have shown the potential benefits of Sulforaphane on things like liver detoxification, cardiovascular health, cellular health, and nervous system health. In this video I am going to show you the best sources of sulforaphane and what positive impacts this chemical could have on your overall health. Enjoy! Hello everybody, Dr. Bryan Dzvonick here.
Lovely people, I’m going to wade into controversial territory: the secret to a perfect potato salad is three words: hold-the-Mayo! Let’s first analyze what Mayo is trying to achieve: creamy consistency and amalgamation. It’s trying to bring everything together – like a glue. Well, sure, it’s doing exactly that in the blandest possible way. It’s
YOUR MEMORIAL DAY WEEKEND. NOT LOOKING TO BE QUITE AS HOT AS THIS PAST WEEKEND. SHARON: DANIELLE, THANK YOU. NO FRUIT USED FOR CHILDREN UNDER ONE. THIS IS THE NEW RECOMMENDATION. THE GROUP SAYS IT IS CHANGING
Fresh produce has a natural appeal to many people. Truthfully, it probably does sound a little bit better than canned or frozen fruits and vegetables, but just because something is fresh doesn’t necessarily mean that it’s more nutritious than if it’s frozen, but it also doesn’t mean that it isn’t either. For those of you
Hi, I’m Francis, the host of this show “Cooking with Dog.” Konnichiwa. Today, we are making Motsu Nikomi, pork chitterlings stew, using a pressure cooker. Although it will take a longer time, you can also make it with a slow cooker or regular pot so please watch it until the end. First, let’s prepare the