Making a Catfish Court bouillon Recipe : Using Celery to Make Creole Catfish Court Bouillon

Making a Catfish Court bouillon Recipe : Using Celery to Make Creole Catfish Court Bouillon

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Hi! My name is Karl James and on behalf of
expertvillage.com, I am going to continue sharing with you this Catfish Courtbouillon
recipe. Let’s rinse it a little bit and we are going to go ahead and chop that
up. I like to take the celery rib and I cut it in half, take 2 and make 4, like that and
then we can start giving it small dices and once again, like I said if you noticed my
fingers on this hand, they are rolled back. That way when you are chopping you don’t risk
cutting off a finger tip. Keeping your finger tips is always a good tip in cooking so we
will finish cutting our celery and we will add our third item in our Holy Trinity which
is the onions, bell peppers and celery.

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