How to Make Salmon Salad Sandwich ~ Leftover Salmon Recipe

How to Make Salmon Salad Sandwich ~ Leftover Salmon Recipe

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It’s not a tuna salad sandwich but it is
a salmon salad sandwich. This salmon salad is a great recipe for
leftover salmon. Stay tuned! I’m Tess and welcome to my
kitchen. I made some salmon fillets last night
for dinner and I have a little over a pound left so I thought I would make
some salmon salad. I’m adding some traditional ingredients
like celery, green onions and you gotta have some hard-boiled eggs in there. I’m chopping the celery and green onions
in fine pieces and keeping the eggs a little chunky. It’s all in preference. To highlight the
salmon I’m adding some fresh chopped capers. Lemon and salmon were meant to go together! Capers are sometimes found in tartar
sauce so they will be a nice compliment to the salmon and adding some flavor and saltiness. I’m just getting everything chopped and
ready. The salmon I just cooked with a little
salt, white pepper and lemon. The salmon was refrigerated overnight
and now I’m taking off the skin and this comes off rather easily. Just loosen one end and give a pull. This
will come off and you can scrape the rest with a knife. I’m also scraping off the brown layer
bloodline found between the pink salmon and skin. This is edible but I’m removing for
presentation just taking a fork and flaking off pieces of the salmon. I want to keep the pieces chunky so
everyone knows what they’re eating and I think it is more satisfying. All right! Let’s put everything together!
In a large bowl I’m adding some mayonnaise and I’m starting off with
three quarters of a cup. I don’t like a salad real wet so I’m
starting off with a small amount and I may add some later. To keep it healthier
you can use yogurt if you wish. Adding a squirt of Dijon mustard , the
green onions, celery, capers and fresh dill. You can add whatever seasonings you
like. Add your favorite seafood or cajun seasoning. I’m also adding some chopped pimentos
which will add some flavor and color. I really like pimentos in a salad. Next
zest of a lemon for a pop of brightness! Again, lemons and salmon love each other! In go the chopped hard-boiled eggs, a little salt. Not too much and some white pepper.
If you don’t have white pepper you can use black pepper. Giving that a good mix to make sure
everything is well combined. Now I’m adding the salmon and lightly
folding and mixing so I don’t break up the salmon any further. I want it to be
chunky. This is going to make 4 nice large
servings. You can get six smaller portions. This
salmon salad is rich, good and goes a long way. If you like this salmon salad recipe
please remember to hit the LIKE and SUBSCRIBE button and please leave a
COMMENT below I always love to hear from my viewers!
You can also find me on Facebook and Tess Cooks4u blog. You never know what i might be cooking
and feel free to share this with your friends and family. Covering and refrigerating for at least
two hours before serving. So let’s fix a sandwich! I have a seeded
bun with some lettuce and tomato and on the side i have a miriad of fresh
veggies. You can keep this slow carb and serve in
a lettuce wrap OR over a leafy green garden salad. This salmon salad turned out so good! You can really taste the salmon and it’s
just enhanced with the capers, dill and lemon. A great sandwich that will sure to
impress your friends and family! Another great way to serve the salmon
salad is making a salmon melt. I have some oat bran bread and I’m
spreading the salmon salad over the bread. Adding some tomatoes and topping with some baby swiss cheese. Placing in a 400 degree oven until heated through and the cheese is bubbly and melted. Ahhhhh! Look at that! It smells so good! I’m not done! Did i mention this is
breakfast time? I’m adding a poached egg on top. Oh My! The egg took this right over the top! It
was insanely good! Next time you have some leftover salmon
give this salmon salad recipe a try. If you like salmon I am sure you will like this recipe.
Thanks for watching and until next time… Enjoy! And Thanks so much for joining me here
in my kitchen. You can subscribe HERE for my future video recipes and remember to
come visit me on Facebook. You never know what i might be cooking!
Until next time… Much Love!

51 thoughts on “How to Make Salmon Salad Sandwich ~ Leftover Salmon Recipe

  • Oliver Jackson Post author

    awesome

  • Oliver Jackson Post author

    you're most welcome Oliver from Jamaica

  • Katie Cooks and Crafts Post author

    YUM! I make salmon salad with canned salmon but this fresh salmon salad looks amazing!

  • Day with Ousumi Post author

    Superb

  • Juanelo1946 Post author

    Tess, your salmon salad sandwich is giving me crazy ideas on how I might make something similar with the fish from Lake Ketchabigwon. Nah… probably won't work. But your creation is off the deliciousness chart! Rich, good, and goes a long way! MMM! Even in a lettuce wrap! Thanks for sharing this!

  • Kochen lernen mit Tom - Cook Lessons HoneyBear Bln Post author

    Hello Tess was a wonderful fresh sandwich with salmon i like ist so much.. great thanks my dear for sharing this recipe here.. have a great day.. regard´s from Tom 😉

  • Simply Sara Kitchen Post author

    thanks Tess for the recipe! we love salmon,but we've never had salmon salad before,can't wait to give it a try.

  • TosTinMan EasyCooking Post author

    You make some great looking food Tess!

  • Cooking with Cricket (cricket516) Post author

    My husband, step-dad, and nephews will love this recipe. They love salmon.

  • OldManCooking Post author

    Tess my mouth is watering NOW… Yum that is Beautiful…. 🙂

  • r harris Post author

    Hi Tess- this looks really good but I am not a fan of salmon. Have you ever done this with shrimp using the same ingredients? I am wondering how it would be with shrimp

  • lemoncrinckles Post author

    What an incredible sandwich! There's no excuse for anyone to make boring meals…all they have to do is look at your amazing recipes for inspiration (that are affordable, too!). Thank you, Tess. (:

  • ArmadilloPepper.com Post author

    This is a great idea (and recipe) Tess……and then the egg! I had some leftover salmon 2 weeks ago and was looking for ways to eat the leftovers.

  • FitAngie Post author

    Oh wow that salmon salad sandwich looks amazing Tess. Absolutely awesome, I love this, TFS

  • Janine Gober Post author

    Tess I tried making baked salmon and it was not good. I would love to see you demonstrate it if you haven't already.

  • Cookin' Amigo Post author

    I don't know why I've never thought of this possibility! Looks delicious! Definitely going to try this.

  • Varsha Bee Post author

    Can't wait to try this recipe

  • Вкусные рецепты от Натальи Post author

    Nice video!!  Thumbs up !! Have a good  day!! `'•.¸(¯`'•.¸*✿❀✿¸.•'´¯)¸.•'´

  • Kulinary Kreations Post author

    I tried frozen Salmon once and it was horrible! I've never had fresh. I'm guessing it would be way better. My Mom & Aunt like Salmon so this would be right up their alley! Minus the Capers. That melt though looked delicious Tess & the poached egg, OH MY! Decadent! The tomatoes looked beautiful! are they outta your garden? I love tomatoes! I need to get a green one. Great recipe Tess & TFS! Have a wonderful weekend 😀

  • joed596 Post author

    Looks very nice & tasty, Tess 🙂 Great ways to use up leftover salmon, too! With this current heat wave, a nice COLD salmon salad would be perfect right about now! <lol> 😉 Good for you. Thanks & thumbs way up for you as always, Norfolk Joe xox

  • TwoChainzzanaWang Post author

    Gr8 job!! Tess 👀's good. thanks 4 sharing.

  • Air Fryer Recipes with Booger500us Post author

    Incredible Tess! Yum!

  • Laurice's Kitchen Post author

    Tess, this looks amazing!! I too like the seafood salad with chunkier pieces, and not as loose. Chicken salad, on the otherhand… 😉 That egg looks beyond insanely good!!! Wonderful video!! 😆

  • Dave's Cooking Post author

    Great recipe!

  • Rivet Gardener Post author

    Those were some nice chunks of salmon, wow! I really liked your idea of keeping everything chunky. Absolutely stunning plated presentation~thanks Tess!

  • Spoon Fork Heart Post author

    Great use of left over salmon. I always eat salmon and almost always think to myself, "what do I do with the left overs?"

  • Granny Monster Post author

    I'm still feeling like crap but wanted to leave a like😁

  • Cheryl K Post author

    Ooo…looks awesome Tess!! Thumbs Up!

  • FUN BB Post author

    liked 🙂

  • Elton's BBQ-pit Post author

    Looks good!

  • Alyssa Collins Post author

    Can you please make some of the cream cheese wontons that Chinese restaurants have? I can't find a recipe that even taste similar!

  • faith sieling Post author

    Just made this and it is yummy!  Thanks for sharing!

  • MsMiracle37 Post author

    Looks soooo delicious! Thanks for sharing

  • stroop43 Post author

    I love your style , and you put up some cracking recipes, all the best .

  • Legcy Tøxįc Post author

    My mom made this and it's so good

  • barry moore Post author

    Excellent presentation,excellent description, and a excellent taste

  • L D. Post author

    I LOVE salmon! I seldom have leftover home cooked salmon but I make this salad using can salmon and it's delicious!

  • veronica gonzalez Post author

    Thank you Tess for this wonderful salad my kids loved it ..

  • Dianne Bernard Post author

    looks hmmmmmm I have to try this.

  • David Carney Post author

    Fantastic salad! Thanks for the idea! 😋

  • alice shively Post author

    Looks so good! This is great way to use leftover salmon!

  • Rosita Chua Post author

    Really love your video presentation, loud and clear as it should be, nicely done. Enjoyed watching it and will try it with canned sockeye salmon as soon as I can. Thank you Tess for sharing.

  • Chitownangie Morris Post author

    good videoes

  • Guylaine Martel Post author

    I am new to you, Tess. I immediately SUBSCRIBED. I love the way you keep things simple, and simply beautiful, along with showing us how to extend one item into more meals, such as this salmon recipe. Much love back at you from Lansing, Michigan.

  • Lionel Deonarine Post author

    Tnx Tess.So quick and easy.U R the best.

  • Doodah Gurl Post author

    Looks great! I love the breakfast version with the egg on top! Just curious how you would change it up for tuna salad? Would you remove the dill and add some other herb?

  • r santist Post author

    Tess! This is a great recipe. And I now have a great brunch idea! Thank you for sharing!

  • mayapapaya77 Post author

    Omg woman you can cook!!!

  • EliTheRealist1 Post author

    Yeah, the egg was indeed "over the top".

  • dreamergirlbaby Post author

    Egg on top looks nasty

  • Bettye's Cooking Channel Post author

    Looks delicious.

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