Easy Yogurt Feta Dip (for Veggies or Chips!)

Easy Yogurt Feta Dip (for Veggies or Chips!)

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Hey guys today we’re making a super easy yogurt feta dip You know when you have friends over for a dinner party or a football game, and you want to serve them a super easy appetizer? but you don’t know what in the heck to make? This is what you should make It comes together in minutes using Greek yogurt, feta cheese, fresh herbs and garlic It’s light and satisfying and healthy and everyone loves it. And, it only takes minutes to throw together So stick around, let’s head to the kitchen, and I’ll show you how it’s done By the way, if you like what you see here Click that subscribe button below for more tips and recipes from my From Scratch Fast kitchen We’re going to start by grating some fresh garlic into a bowl. I love using my microplane Not only because it makes the process really easy. But because you get a really fine mince so that garlic will evenly distribute throughout the dip. Now I need some fresh lemon juice I only need a tablespoon which is usually about half of a lemon. And yep! This looks about perfect So I’m going to add this into the bowl, and then mix the garlic and lemon juice together We’re going to let this sit for anywhere from 5 to 10 minutes And this is going to mellow out that garlic flavor so that it’s not so strong in the final dip. Now for our fresh herbs I’ve got scallions (you could also use chives). The fresh herbs in this dip really make it special so get the fresh, not the dried! Fresh dill, which I love. It just reminds me of spring, even if it’s the dead of winter. And then some fresh tarragon Now if you can’t find tarragon you could go for mint instead or even parsley. Okay, let’s add our yogurt This is a whole milk Greek yogurt. I prefer not to use low-fat here You just won’t get the same flavor and texture. Also, some milk to help thin it out, and then some crumbled feta cheese Now, let’s add those fresh herbs. I’m going to add two tablespoons of the scallions One tablespoon of the dill, and a teaspoon of the tarragon You don’t need as much because it has a stronger flavor Next, I’m adding a quarter teaspoon of Aleppo pepper, or you could use a pinch of red pepper flakes, and a teaspoon of honey The honey is just going to round out all of the flavors Season this up well with salt and pepper, and you guys that is it! All we have to do now is mix it up until everything is evenly incorporated The last thing you want to do is just give it a taste to make sure it has enough salt and pepper. Mmmm! I love it. Now, you can serve this dip with chips or with veggies I like to do a mix of both and just pile them on a platter and then pour the dip into a serving bowl This is the kind of thing that is just as fitting at a fancy dinner party as it is at a casual potluck with friends Drizzle the top with a little olive oil, and sprinkle it with some more herbs. And you guys, watch it disappear It’s creamy and garlicky and a little sweet and spicy It’s pretty much the ultimate dip, and it’s also healthy Now go grab this recipe at FromScratchFast.com and remember, please subscribe. Thanks guys!

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