Chicken Leg 600g Cut 1 potato into large pieces (1cm thick) Cut 1/2 carrots into large pieces (1cm thick) Cut 1/2 onion into 6 pieces. Cut one green onion diagonally. Cut the two peppers diagonally. Cut the two dried peppers diagonally. 600ml of water 100ml of soy sauce 80g black sugar 80g starch syrup 2T cooking wine 1T crushed garlic crushed garlic mix Put 2 spoons of sesame oil into the wok. Roast chicken leg meat. Bake until golden brown. Wipe the oil with a kitchen towel. put roast chicken leg meat in a wok put seasoning into a wok Bring to a boil and simmer for 10 minutes. After 10 minutes, add potatoes, carrots, and dried peppers. Boil for 10 minutes. After 10 minutes, cut the chicken into bite-size pieces. 1T black bean paste. Add onions, green onions, glass noodles, and peppers and boil for 5 minutes.