Chan Chan Yaki (Grilled salmon and vegetables with Miso sauce) Salmon
(From Hokkaido) Butter This salmon was sprinkled with salt and pepper There is a method of grilling from the skin and a method of grilling from the fillet This time I will grill from the fillet Drink beer today cheers! Cabbage, onion, carrot, shimeji mushroom There are ways to cover and tinfoil wrap Miso (soybean paste), mirin, sake, sugar Salmon Chan Chan Yaki The flavor of butter and miso is delicious And sweet miso sauce goes well with vegetables Grill fish skin Some people eat mix fish and vegetables Prepare for the next Udon (noodle)
Boiled time 10 minutes Grilled fish skin and burnt miso Very good taste Boiled udon Add miso sauce There is umami of salmon and vegetables And the miso sauce is delicious Chan Chan Yaki was delicious I’m full! Please look forward to the next. Thank you for your viewing.